This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – Chicken with Mustard – is notable for two reasons: It’s the recipe on the cover of the book and It’s our FINAL RECIPE from this book Yup – since February 2016, twice a month I’ve blogged about the recipes from … Read more
Those of you who follow me on Instagram will know that this summer (2019) I’m walking 200km along the Camino de Santiago, from Léon to Sarría in Spain. This is the fourth leg of the Camino which I started in 2016 (if you’re interested, I wrote a Q&A post in response to some of the … Read more
This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. You might recognise Frances Mayes as the author of the bestselling book (and later film), Under the Tuscan Sun. Her latest novel is the perfect Summer Read because it combines delicious food, travel and a genuine “feel … Read more
Those of you who follow me on Instagram will know that this summer (2019) I’m walking 200km along the Camino de Santiago, from Léon to Sarría in Spain. This is the fourth leg of the Camino which I started in 2016 (if you’re interested, I wrote a Q&A post in response to some of the … Read more
(image © Kyla Zanardi) You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of vegetables sliced thinly, cooked and served in an elegant stack. The dish you see in the movie was created by Chef Thomas Keller (of The French … Read more
Those of you who follow me on Instagram will know that this summer (2019) I’m walking 200km along the Camino de Santiago, from Léon to Sarría in Spain. This is the fourth leg of the Camino which I started in 2016 (if you’re interested, I wrote a Q&A post in response to some of the … Read more