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Braised guinea hen (or chicken) with figs from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Braised guinea hen (or chicken) with figs from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one we’d put off, I guess, because maybe people were all like “where on earth do I get a guinea hen?” (me included). Turns out that a 1.13kg chicken is an excellent stand in for a guinea hen and fits […]

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Baked Risotto with Chicken, Leeks & Lemon from Oven to Table on eatlivetravelwrite.com

Oven to Table

How are you doing out there? If you’re in the northern hemisphere, you’ll be rolling towards the end of the school year and the summer season. Whether this means you’ve got busy end of school-year activities on the go or you’re looking for quick and easy dinner solutions for the summer so you can get […]

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Dorie Greenspan Sweet Chili Chicken Thighs from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Sweet Chili Chicken Thighs from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one we’ve made countless times since the book came out. It’s so easy – the sauce uses ingredients we always have on hand (sweet chili sauce, soy sauce, mustard, Sriracha) and comes together in no time. Basically […]

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Braised chicken with creamy mushroom sauce in Le Creuset braiser on eatlivetravelwrite.com

Braised chicken with creamy mushroom sauce

This post is produced in partnership with Le Creuset Canada. Did you know… Le Creuset’s “Cherry” has a new name? Say bonjour to Cerise! When this best-selling colour was introduced decades ago in France, the master enamellers who crafted the now-iconic shade of red called it Cerise. Years later, when the colour arrived in North […]

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Taco bowl recipe on eatlivetravelwrite.com

Easy chicken taco bowls

This post is sponsored by Gay Lea. I’m a huge fan of summer and not just because I get July and most of August off teaching 😉 I love the fact that there are literally more (daylight) hours in the day and I feel like I get so much more accomplished. Summer gives me the […]

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David Lebovitz Coq au Vin from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Coq au vin from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a classic – coq au vin. Chicken (or chicken pieces) is braised in wine with bacon, mushrooms, garlic along with a handful of carrots and onion. Pearl onions are added towards the end. It’s a delightful dish that makes your house […]

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