This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one we’ve made countless times since the book came out. It’s so easy – the sauce uses ingredients we always have on hand (sweet chili sauce, soy sauce, mustard, Sriracha) and comes together in no time. Basically […]
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Braised chicken with creamy mushroom sauce
This post is produced in partnership with Le Creuset Canada. Did you know… Le Creuset’s “Cherry” has a new name? Say bonjour to Cerise! When this best-selling colour was introduced decades ago in France, the master enamellers who crafted the now-iconic shade of red called it Cerise. Years later, when the colour arrived in North […]
Easy chicken taco bowls
This post is sponsored by Gay Lea. I’m a huge fan of summer and not just because I get July and most of August off teaching 😉 I love the fact that there are literally more (daylight) hours in the day and I feel like I get so much more accomplished. Summer gives me the […]
French Fridays: Coq au vin from My Paris Kitchen
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a classic – coq au vin. Chicken (or chicken pieces) is braised in wine with bacon, mushrooms, garlic along with a handful of carrots and onion. Pearl onions are added towards the end. It’s a delightful dish that makes your house […]
Sweet and spicy roasted chicken drumsticks
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we had a set of […]
French Fridays: Chicken Lady Chicken from My Paris Kitchen
I’m always interested in a good roast chicken recipe. Over the past few years, I’ve tried a number of different versions – Dorie Greenspan’s “Hurry up and Wait” Roast Chicken, M Jacques Armagnac Chicken, Olive Oil Cornish Hens, Roast Chicken for Les Paresseux, and of course, there’s the famous Mr Neil’s Roast Chicken which I […]
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