This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one we’d put off, I guess, because maybe people were all like “where on earth do I get a guinea hen?” (me included). Turns out that a 1.13kg chicken is an excellent stand in for a guinea hen and fits […]
How are you doing out there? If you’re in the northern hemisphere, you’ll be rolling towards the end of the school year and the summer season. Whether this means you’ve got busy end of school-year activities on the go or you’re looking for quick and easy dinner solutions for the summer so you can get […]
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one we’ve made countless times since the book came out. It’s so easy – the sauce uses ingredients we always have on hand (sweet chili sauce, soy sauce, mustard, Sriracha) and comes together in no time. Basically […]
This post is produced in partnership with Le Creuset Canada. Did you know… Le Creuset’s “Cherry” has a new name? Say bonjour to Cerise! When this best-selling colour was introduced decades ago in France, the master enamellers who crafted the now-iconic shade of red called it Cerise. Years later, when the colour arrived in North […]
This post is sponsored by Gay Lea. I’m a huge fan of summer and not just because I get July and most of August off teaching 😉 I love the fact that there are literally more (daylight) hours in the day and I feel like I get so much more accomplished. Summer gives me the […]
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a classic – coq au vin. Chicken (or chicken pieces) is braised in wine with bacon, mushrooms, garlic along with a handful of carrots and onion. Pearl onions are added towards the end. It’s a delightful dish that makes your house […]
what are you looking for?
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two