This week the Petits Chefs had a flying visit from the fabulous Jenifer Tyler Lee who was in town to promote her new book Half the Sugar All the Love. Sidenote: we love Jennifer’s previous book, 52 New Foods (cooking club worked through it in 2014!) “What’s this about half the sugar?” I hear you […]
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Cook the Book Fridays: Chicken and Salad Milanese style from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a bit of an old-fashioned classic – in fact, when I served it, Neil said “Oh, we haven’t had schnitzel in ages” (sidenote: what’s the difference between schnitzel and “milanese-style”? Here’s an interesting article). And no, we […]
French Fridays: Chicken with Mustard from My Paris Kitchen
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – Chicken with Mustard – is notable for two reasons: It’s the recipe on the cover of the book and It’s our FINAL RECIPE from this book Yup – since February 2016, twice a month I’ve blogged about the recipes from […]
French Fridays: Braised guinea hen (or chicken) with figs from My Paris Kitchen
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one we’d put off, I guess, because maybe people were all like “where on earth do I get a guinea hen?” (me included). Turns out that a 1.13kg chicken is an excellent stand in for a guinea hen and fits […]
Oven to Table
How are you doing out there? If you’re in the northern hemisphere, you’ll be rolling towards the end of the school year and the summer season. Whether this means you’ve got busy end of school-year activities on the go or you’re looking for quick and easy dinner solutions for the summer so you can get […]
Cook the Book Fridays: Sweet Chili Chicken Thighs from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one we’ve made countless times since the book came out. It’s so easy – the sauce uses ingredients we always have on hand (sweet chili sauce, soy sauce, mustard, Sriracha) and comes together in no time. Basically […]
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