This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a bit of an old-fashioned classic – in fact, when I served it, Neil said “Oh, we haven’t had schnitzel in ages” (sidenote: what’s the difference between schnitzel and “milanese-style”? Here’s an interesting article). And no, we haven’t and I’m not sure why!
My friend Tony Fortuna’s restaurant, TBar, is the kind of place you could go to every day, and many people do—it’s beloved on Manhattan’s Upper East Side. I go there often, and many times, despite all the terrific dishes and the seasonal specials, I end up ordering the Chicken Milanese. I can’t resist the combination of a perfectly breaded, perfectly sautéed chicken breast—in culinary terms, “Milanese” means breaded and sautéed—topped with a bright, citrusy salad and served with a wedge of lemon, just in case you want more tang.
At TBar, the chicken is pounded as thin as an old-school long-playing record; it’s as round as one too. I’ve never been able to come close to TBar’s thinness and circularity, but the spirit of the dish is easy to recreate, and the pleasure is the same even if the aesthetics aren’t.
This was a simple dish to put together and I made everything in advance – chicken, salad and dressing – which made for an easy dinner. Though it’s just a simple meal, it’s so flavourful (I actually used breadcrumbs that had some Parmesan and “Italian seasoning” in them and it worked really well!). I’ll be remaking this old classic sooner rather than later!
Get the recipe for Dorie Greenspan’s Chicken and Salad Milanese style on page 109 of Everyday Dorie or here.
Buy Everyday Dorie and join us cooking our way through the book!
Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
Disclosure: I was provided with a copy of “Everyday Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.
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