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Crispy Vegetable Cakes from In the French kitchen with kids on eatlivetravelwrite.com

Les Petits Chefs make Crispy Vegetable Cakes from In the French kitchen with kids

The Petits Chefs are back for the final term of the school year! Typically, the first few weeks of club are a little all over the place as boys are still trying out for teams and don’t know if they’ve made it for a week or two so I never really know who is showing […]

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David Lebovitz Celery Root Puree from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Celery Root Purée from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a simple one but one to remember in the winter when celeriac (celery root) is often included in my organic delivery box… Basically you cook some celery root and potato in milk until they are very soft (hint: chop the […]

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One pot cheese ratatouille pasta on eatlivetravelwrite.com

Cheesy one pan ratatouille pasta

This dish was born from a fridge and pantry full of bits and pieces. Literally a handful of dry pasta (leftover from a recipe I was testing calling for a specific amount) and a few vegetables I’d had on hand as I worked through some ratatouille recipes before the holidays. A wedge of cheese. And […]

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Ratatouille with baked eggs on eatlivetravelwrite.com

Ratatouille with baked eggs

This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada  asked me to select a couple of pieces to work with […]

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Easy roasted tomato quiche recipe on eatlivetravelwrite.com

French Fridays: Roasted tomato quiche

Nope, it doesn’t seem I can seem to quit tomatoes – even when they are on their way out of season… This is a dish I made countless times over the summer when tomatoes were at their peak but I love that it works just as well with tomatoes that are not in season – […]

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French tomato tart recipe on eatlievtravelwrite.com

French Fridays: Tomato and mustard tart

This tomato tart is a French classic. Pastry, sharp Dijon mustard and tomatoes at the height of their season – three simple components that make for an exceptional dish that looks impressive yet couldn’t be simpler to assemble! We’ve been living on various versions of this all summer, both in Toronto and in France – […]

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