Mexico City is truly a food-lovers’ paradise. The selection of food and the prices are second to none and we enjoyed many fine (but not fine-dining) meals when we were there over the holidays. Before we left, as we have done in the past, we watched Anthony Bourdain’s No Reservations’ episode on Mexico City […]
When Casey contacted me late last year about developing a recipe using Canadian Beef for Kitchen Play, I didn’t hesitate to say yes. I am so happy to be showcasing a local product but even more happy that it’s an ingredient you can buy all over the world so the recipe won’t be country-specific. When […]
Those of you who read this blog regularly will know that one of my favourite souvenirs to bring back from a trip is a recipe of a newly discovered dish. In Mexico over Christmas and New Year, Neil and I worked out way through a lot of soups – many many versions of chicken tortilla […]
I have to admit, seeing the Daring Cooks’ challenge this month was a bit of a shock. Cassoulet? Who wants to eat that after the holidays? Thankfully I don’t live in the southern hemisphere where I can imagine the last thing you want to eat in the height of summer is cassoulet… In any case, […]
I’ve kind of saved the best (well, my personal favourite) French Fridays with Dorie recipe til last this month. When I saw Speculoos were on the list for December, I was overjoyed. I lived in Belgium for a year as an exchange student when I was 17 and fell in love with these ginger-bready cookies […]
I have to admit, I was curious when I received a press release about one of Independent Distillers Canada (IDC) new alcoholic beverages based on Cadbury’s Caramilk bar—Caramilk Cream Liquor. Caramilk Cream Liquor (Suggested Retail Price $27.95) is made with real cream, double distilled vodka, and fortified with brandy, offering a delicious combination of smooth […]
what are you looking for?
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two