Clam Chowder My Way from Everyday Dorie in a white bowl on a white plate on a wooden tabletop.

Cook the Book Fridays: Clam Chowder My Way from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Clam Chowder My Way wasn’t something I was excited to make (clams? ew!) but I knew that Neil would enjoy it! Rather than this being a typical New-England-style clam chowder, this version is a nod to Thailand, using coconut milk … Read more

Roasted Butternut Squash Soup with a swirl of sour cream and pepitas on top.

Cook the Book Fridays: Roasted Butternut Squash Soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a welcome addition to my lunches at school this past week (along with toasted English muffins!). Butternut squash soup is a classic but Dorie’s got a little twist on it, of course! This version is brushed with a … Read more

Dorie Greenspan's Green Goddess Sipper, Soup or Shots in shot classes on a wooden surface.

Cook the Book Fridays: Green Goddess Sipper, Soup or Shots from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is actually a combination of two recipes – Dorie’s “Demi-Goddess” dressing and a cold vegetable soup (or “sipper” or “shot” which I think are more appropriate than “soup” for this recipe). So yeah before you make the soup, … Read more

Curried coconut carrot and pumpkin soup in a bowl on a blue and white napkin

Curried coconut carrot and pumpkin soup

A quick little post today to share a winner of a soup I came up with last week… What do you do when you’ve got some leftover pumpkin purée and a load of carrots you forgot to roast? Make soup! It’s definitely soup weather here in Toronto and there’s nothing better on a chilly night … Read more