For this week’s edition of Cook the Books, Les Petits Chefs worked from The Soup Sisters Family Cookbook. I wrote about The Soup Sisters Family Cookbook late last year: This is the third cookbook in the bestselling Soup Sisters cookbook series, and contains over 100 family-friendly recipes to make and share with kids of all […]
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to the chilly temperatures that have all ove a sudden decide to stick around (after a strange fall with temperatures in the 20s somedays!). It’s a simple soup – celery root with leeks and a few herbs, made […]
I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie […]
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple vegetable soup with a basil purée (pistou, like pesto but without the nuts) was one I made a few days before leaving for France and which I lived off for those few days for both lunches and dinner (quick […]
This post is sponsored by Gay Lea. Those of you who have been reading my blog for a while will know that I teach French at an all-boys school in Toronto. When I tell people that I only teach boys, many wonder what this is like. Many think I am crazy too! I can tell […]
This post is sponsored by Muir Glen. One of the things I like to make sure I teach my students is how to cook from the pantry. It’s all very well to meal plan ahead of time and mark “must make” recipes in cookbooks but sometimes you arrive home after a long day and need […]
what are you looking for?
- Run or walk with me to support the Toronto Humane Society!
- French Fridays: Kirsch babas with pineapple from My Paris Kitchen
- Cooking on vacation: Making the most of your vacation rental kitchen
- Tuesdays with Dorie (Baking Chez Moi): Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs
- Peter Mayle’s My Twenty Five Years in Provence