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Cook the Book Fridays David Lebovitz Butternut squash bread soup on eatlivetravelwrite.com

French Fridays: Butternut squash bread soup from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one of the very few from the book that I wouldn’t call “a hit”. Butternut squash bread soup aka pandade is a dish David waxes lyrical about – put simply: a baked casserole that’s served like a soup but is […]

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The finished dish Earls Restaurant tortilla soup on eatlivetravelwrite.com

Les Petits Chefs make Earl’s Restaurant Tortilla Soup from The Soup Sisters Family Cookbook

For this week’s edition of Cook the Books, Les Petits Chefs worked from The Soup Sisters Family Cookbook. I wrote about The Soup Sisters Family Cookbook late last year: This is the third cookbook in the bestselling Soup Sisters cookbook series, and contains  over 100 family-friendly recipes to make and share with kids of all […]

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Celery root soup with horseradish cream from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Celery root soup with horseradish cream from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to the chilly temperatures that have all ove a sudden decide to stick around (after a strange fall with temperatures in the 20s somedays!). It’s a  simple soup – celery root with leeks and a few herbs, made […]

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Orange_Appeal cookbook cover on eatlivetravelwrite.com

Spiced Red Lentil and Carrot Soup from Orange Appeal by Jamie Schler

I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie […]

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David Lebovitz vegetable soup with pesto on eatlivetravelwrite.com

French Fridays: Vegetable soup with basil purée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple vegetable soup with a basil purée (pistou, like pesto but without the nuts) was one I made a few days before leaving for France and which I lived off for those few days for both lunches and dinner (quick […]

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Bowl of Goulash soup topped with GayLea lactose-free sour cream on eatlivetravelwrite.com

Goulash soup

This post is sponsored by Gay Lea. Those of you who have been reading my blog for a while will know that I teach French at an all-boys school in Toronto.  When I tell people that I only teach boys, many wonder what this is like. Many think I am crazy too! I can tell […]

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