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David Lebovitz counterfeit duck confit on eatlivetravelwrite.com

French Fridays: Counterfeit duck confit from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is something I am sure we’ll eat a lot of over the next couple of weeks when we’re in France for the holidays. Duck (confit) is a staple of the table in southwest France so it’s not something I cook for myself […]

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Daring Cooks January: Cassoulet

I have to admit, seeing the Daring Cooks’ challenge this month was a bit of a shock. Cassoulet? Who wants to eat that after the holidays? Thankfully I don’t live in the southern hemisphere where I can imagine the last thing you want to eat in the height of summer is cassoulet…  In any case, […]

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