David Lebovitz counterfeit duck confit on eatlivetravelwrite.com

French Fridays: Counterfeit duck confit from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is something I am sure we’ll eat a lot of over the next couple of weeks when we’re in France for the holidays. Duck (confit) is a staple of the table in southwest France so it’s not something I cook for myself … Read more

Duck breast with a red wine cherry sauce with green beans and roasted potatoes on eatlivetravelwrite.com

Duck with red wine-cherry sauce

Duck. It’s one of those meats that many people put on their “too difficult to cook properly” list. Or they think it’s too gamey. For most of my life, I’ve been one of those people as well.  My journey to slowly learning to like duck began in 2011 when Neil and I took part in … Read more

Charcutepalooza October: Stretching

This month’s Charcutepalooza challenge was one I really enjoyed.  First of all, nearly all of the options (rillettes, confit and roulade) appealed to me – the galantine I will perhaps try at some point in the future.  In any case, as soon as Neil saw that he was able to make duck confit again, he … Read more