So, I am pretty sure that by now you have realised that my recent trip to Puebla wasn’t just about exploring a relatively untouched-by-tourists archeological site. Or learning about (and buying) beautiful ceramics. Or even just about learning how to make authentic mole with Chef Alonso Hernandez. No, this trip to Puebla coincided with the … Read more
Imagine, an archeological site that in Mexico that isn’t cluttered with tourists. One you don’t have to visit at the crack of dawn to get the pictures with no people in them. Well it exists and I was fortunate to discover it on my recent trip to Puebla. Though I am a little loathe to … Read more
See that up there? Yeah, the beautiful blue and white ceramic tiles? The ones I WISH I had enough of to tile our being-renovated-as-I-type-this-bathroom (thanks Neil for being there to supervise!)? Well those seemingly ubiquitous “Mexican tiles” are much more unique than I realised – being Talavera pieces. Talavera is a distinct type of … Read more
Mole (pron: molé). Apparently it’s acceptable to eat this for breakfast, lunch and dinner if my recent trip to Puebla, Mexico is to be believed Whether it’s served over chilaquiles for breakfast, or over chicken for lunch or dinner, mole poblano, the dark chocolately-brown sauce is most definitely ubiquitous on Poblano menus. The history of … Read more
I love Mexico. I’ve been fortunate enough to visit twice in 2011 – first over Christmas/ New Year with Neil and then again in August for the WeVisitMexico tweetup. You can see all my posts about Mexico here. In La Paz, I had the great fortune to meet and spend time with Jesús Catalán Meneses … Read more
As some of you know, I recently returned from La Paz, Baja California Sur in Mexico, where I was on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at Ogilvy. Sadly, this will be the final post in this series of dishes inspired by this trip and today I will … Read more