On following recipes….

I’ve been in Mexico for five days, exploring Puebla with the Mexican Tourism Board. You know, Puebla, the home of mole poblano. And other delicious treats like chulupas, chilaquiles, sopa poblana, cemitas and cremitas (don’t worry you’ll find out more soon!). In any case, it’s quite fitting that this month’s Kitchen Bootcamp challenge was salads … Read more

Mr Neil’s roast chicken

This month’s Kitchen Bootcamp challenge was Chapter 20 of The Professional Chef “Grilling and Broiling, Roasting and Baking”.  I simply could not NOT post the recipe (well, it’s more a method than a recipe per se) for Mr Neil’s famous roast chicken.  For us, roast chicken is a simple staple meal – we have it … Read more