Dorie Greenspan Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie

For this week’s recipe for Cook the Book Fridays we chose something from Dorie Greenspan’s latest cookbook, Everyday Dorie – typically we all make the same thing each time we post but since shopping is a (non contact) sport these days and we can’t be sure what we will and won’t have access to, moderators … Read more

David Lebovitz beef stew My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Belgian Beef Stew with Beer & Spice Bread from My Paris Kitchen

It’s Friday and I’m in France. As I write this, I’m en route to spend a week in Paris after checking in on the house for a few days and getting it ready for our spring renters (interested in renting it? All the details here. It’d be the perfect location if you’re checking out the … Read more

Dorie Greenspan Beef Marengo from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Beef (not veal) Marengo

This week’s French Fridays with Dorie recipe, Veal Marengo, is apparently “found on menus all over France” and was named in 1800 by Napoleon Bonaparte’s chef who made it in honour of Napoleon’s success at the Battle of Marengo (fighting Austrians on Italian soil). A basic stew of veal, tomatoes, onions and white wine, this … Read more