This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been looking forward to for ages – I do love me a good breakfast cookie! For me, a breakfast cookie is like a bowl of cereal in portable form and these looked great, from the list of ingredients! Dorie says: While these started … Read more
So, little-by-little, I’m working my way through bits and pieces in my Covid pantry. Before the pandemic started, I actually had gone through the pantry and had a pretty good idea of what we had in there and was on a mission to work my way through especially the odd bits of flour, nuts and … Read more
This fall has been a bumper season for new cookbooks and I was particularly interested in Gather: A Dirty Apron Cookbook when is arrived in September. Written by Chef David Robertson of The Dirty Apron Cooking School in Vancouver, I could tell right away that David and I share a passion for teaching the next … Read more
A certain chocolate-hazelnut spread is ubiquitous at the breakfast table in France (and, I suspect, in many other countries around the world too). Personally, I can’t keep a jar of it in my house because it never makes it to the breakfast table. I have my mother’s sweet tooth to blame for that—when I was … Read more
Remember those ^^^ The Oreillettes aux Fruits I made a few weeks ago? Hmm, well I made them again last weekend at my Le Creuset Canada demo (want to keep up to date about when these take place? Sign up for my newsletter or follow me on Facebook!) and made them even better! “How is … Read more
PLEASE NOTE: An updated version of this recipe is available in my latest book, French Food for Everyone: le petit déjeuner (breakfast). Read all about it and see purchase options here. Happy French Friday and welcome to another instalment in what looks to be my breakfast pastry series (a couple of weeks ago I shared … Read more