Keeping it Local, Week 3

For this week’s Keep it Local Challenge meal, we had a glut of produce to choose from after our organics delivery on Friday – amongst it, shallots and potatoes from August’s Harvest in Stratford, Ontario and yellow peppers from Dolway Organic Garden in the Thames River Valley. Also, some beautiful tomatoes from our friends’ back … Read more

Breakfast in Asia

On our recent trip to Laos, we were not expecting to be blown away by the food but were very pleasantly surprised at not only the variety of food we encountered but also the freshness and quality. And all very do-able in a Western kitchen, as you can see from our Foodbuzz 24, 24, 24 … Read more