Mardi Michels 
We only had a small crew of Petits Chefs this week as the term starts to wind down and more events are taking place after school but I didn’t want to cancel just because we had less boys. I find the more things get “abnormal” in terms of the schedule, the better it is to … Read more
Welcome to the second in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s Mexican-Style Omelette Wrap, a thin omelette wrapped around a tomato … Read more
I’m not sure exactly how I came across Lindsey Tramuta on social media but I remember following her on Twitter way back in early 2011 and thinking how she was living a life similar to one I’d probably have lived had I moved to Paris 15 years later than I did. She and I had … Read more
Win a copy of Lindsey Tramuta’s The New Paris (Canada)! I’m giving away a copy of my friend Lindsey’s book The New Paris (I wrote about it here) to give away to a lucky reader with a Canadian address. To enter, click here to read about a day in The New Paris and come back to … Read more
On Sunday June 4th, Second Harvest, Canada’s largest food rescue charity, is calling all food lovers and connoisseurs to join them at Toronto Taste, Toronto’s original premier culinary event presented by The Daniels Corporation (a Presenting Sponsor of Toronto Taste for 22 years). The event will feature food and beverages from over 90 sought-after restaurants … Read more
This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made what I think I’ll be making a lot of over the summer: berry “gratins”. Typically associated with a savoury dish topped with cheese, this dessert version uses an pistachio cream for the crispy “gratin” part which is spread over the top … Read more