Kids rolling pastry dough on a marble surface

end of term update

Here we are. It’s mid-December! I’ve survived (just barely) the first term of in-person (and virtual for half my classes) teaching during a global pandemic. And I’m ready for a break. No trip to France for us this year so I’m just kind of laying low recuperating from the mental and emotional fatigue. It occrred … Read more

Newsletter speech bubble

Summer Reads: Newsletters I Love!

(source) Today’s the day my August newsletter drops in your inbox if you’re a subscriber (if you’re not, sign up here!) and it’s one of my favorite things to write each month. I love the feedback I get from readers and it seems that short snippets of information are really resonating with people right now. … Read more

National Cupcake Day 2020

Introducing National Cupcake Day 2020

On Monday February 24th 2020, join me in celebrating the eighth annual National Cupcake Day which benefits Societies for the Prevention of Cruelty to Animals (SPCAs) and Humane Societies across Canada. Originally launched by the RSPCA in New South Wales, Australia, National Cupcake Day began in Canada in 2013, and the initiative has grown across … Read more

Mercier champagne on eatlivetravelwrite.com

eat. live. travel. write. is TEN today!

Break out the bubbles because this blog turns 10 today! That’s right – on May 15th 2009, this blog was born… If you want to read the full story about how and why I started a blog all those years ago, you can sign up to receive my brand new newsletter! The first edition comes … Read more