Mardi Michels 
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’d been looking forward to making for a while. Since I seem to have finally found my groove baking bread (I’m no expert but I’ve come a long way since this post). To be honest, I’ve been loving different versions … Read more
This week we were so very fortunate to welcome back Joanne Lusted, a chef and recipe developer who hosted the healthy cooking segment “Dish Do-Over” on CBC’s Steven and Chris for many years. She is also the co-host of Cottage Life Television’s Compete to Eat and published her first cookbook, “Dish Do-Over” in 2014. Joanne’s … Read more
This post is developed in partnership with Carisma Potatoes. It’s a weird old season – one day the furnace kicks in, the next day you need the air-conditioning. It’s hard to know what to wear and it’s hard to know what to prepare for dinner (since when I’m thinking about it in the morning, the … Read more
This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this week! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post For today’s recipe, we were tasked with making Dorie’s Goat Cheese and Chive Cookies, … Read more
Eight years ago today, I hit “publish” on my very first post “A few of my favourite things“. Initially part of an online course I was taking, this blog has taken on a life of its own. I’ve had the opportunity to travel and take part in amazing events thanks to this little space I … Read more
Are you a home cook who would love to discover your inner “Frenchness”? Do you often wonder how the French make entertaining look so effortless? Wish you had a little more of that French “je ne sais quoi” in your life? Well today’s French Friday pick, Dinner Chez Moi, Elizabeth Bard’s latest book, is for … Read more