Do you like to eat out? Do you like to give back to your community? How about if I told you that simply by dining out, you could provide a healthy meal to a youth in need? That’s the concept of Mealshare, a non-profit organisaion on a mission to end hunger founded by cousins Andrew […]
It’s a GREAT Monday in cooking club when you get to have a macaron masterclass with Nadège! For those of you not familiar with the Toronto food scene, Nadège Nourian is the chef and owner of Nadège Patisserie. She was born in Lyon, France, and is a fourth generation pastry chef. She’s worked alongside Meilleur […]
The Petits Chefs were thrilled to head to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is legendary in cooking club circles (originally known as “deep fried pizza guy” because the first time we visited, he made deep fried mini meatball pizzas with […]
On Sunday June 4th, Second Harvest, Canada’s largest food rescue charity, is calling all food lovers and connoisseurs to join them at Toronto Taste, Toronto’s original premier culinary event presented by The Daniels Corporation (a Presenting Sponsor of Toronto Taste for 22 years). The event will feature food and beverages from over 90 sought-after restaurants […]
On March 20, 2017, Toronto pâtisseries will join forces with pâtisseries across the world to celebrate the Jour du Macaron! The Jour du Macaron originated in France (the creation of pastry chef Pierre Hermé) and is celebrated every March 20th. Now, events take place all over the world including in Toronto, thanks to patisserie owner […]
Thanks to our friends at Expedia.ca. this month I got to explore Toronto a little differently. Earlier in the month I shared a bird’s eye view of Toronto – a very different way to see the city – via helicopter! Today, I’m exploring some of my favourite places to find a taste of France in […]
what are you looking for?
- Run or walk with me to support the Toronto Humane Society!
- French Fridays: Kirsch babas with pineapple from My Paris Kitchen
- Cooking on vacation: Making the most of your vacation rental kitchen
- Tuesdays with Dorie (Baking Chez Moi): Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs
- Peter Mayle’s My Twenty Five Years in Provence