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Tuesdays with Dorie (Dorie’s Cookies): Almond Crescents

Dorie Greenspan Almond Crescents from Dorie's Cookies on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple cookie that surprised me – I guess because the ingredient list was so short I wasn’t expecting much, but these really were lovely – the perfect accompaniment to an after dinner espresso.

Dorie says:

Made with ground almonds and flavored with vanilla […] these molded crescent cookies can be covered with a heavy layer of powdered or granulated sugar right after they come from the oven. Snowy, they are a Christmas cookie; dredged in granulated sugar, they’re made for every other day of the year.

One bite, and I’m a kid happy that I was at the door when my mother came home from the bakery. She shopped there every day, always for bread, often for cakes and at least once a week for cookies that came in a white box lined with tissue paper. Crescents, made in a much smaller size than these, were always a part of the weekly assortment and always a favorite.

These come together really quickly – I mad 1/4 recipe and made tiny crescents. I’ve seen the large ones and just wasn’t into making large cookies like that this time around. These were adorable looking (if I do say so myself!) but they were a little hard to roll into crescents that didn’t break as you bent them – I found measuring the dough with a small cookie scoop (to get the right amount), then holding it in my hand to warm up before I rolled and shaped it worked best so as not to have cracks and breaks in the crescents.

Per Dorie’s instructions, I dredged these in powdered sugar when they were still warm and this made the sugar kind of melt a little so it formed a slight glaze effect – they felt soft to the touch when you picked them up but then the cookie part was crunchy. Intriguing and delicious!

 

Get the recipe for Dorie Greenspan’s Almond Crescents on page 218 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com

 

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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3 Responses to Tuesdays with Dorie (Dorie’s Cookies): Almond Crescents

  1. steph (whisk/spoon) March 3, 2020 at 15:28 #

    i liked these so much– and how cute are they?! i also did littles.

  2. Cakelaw March 3, 2020 at 15:35 #

    These cookies were great – I was pleasantly surprised. They are best known as Greek cookies here, and I have never been a fan until I made these.

  3. Diane Zwang March 4, 2020 at 15:35 #

    We loved these, big ones and a whole recipe.

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