This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cocoa-Cornmeal Biscotti sounds like a mouthful – a DELICIOUS one at that! These biscotti are easy to make and include chocolate, cocoa and sliced or slivered almonds and, of course, being Dorie, include an ingredient you wouldn’t expect – in this case, cornmeal. I … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Mary Dodd’s Maple-Bacon Chocolate Chip Cookies have a lot going on! These cookies are fairly easy to whip up – you need to have cooked bacon and also bacon fat – I cooked my bacon strips and used the fat that rendered from there … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Classic Chocolate Chip Cookies are something I am always happy to make – especially when I am home in Sydney and can make a batch for my dad 🙂 About these cookies, Dorie says: I’ve been making these for decades. If they look like … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Trufflish Nuggets are the simplest treat possible – they took me about 10 minutes to pull together on a busy afternoon. What is a “trufflish nugget” anyway? Dorie says they are: very much like an old-fashioned macaroon, but with more flavors and a more … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. There honestly couldnt have been a better cookie for this week than this one. World Peace Cookies are one of Dorie’s most famous recipes. Dorie says: I was given the recipe in 2000 by Pierre Herme, who had created the cookie for a restaurant … Read more
Scroll down for a holiday gift for you (12 recipes!) and info about baking with me in 2026! So my intentions to write about cooking with kids each week after our sessions kinda got waylaid with, well, life! But don’t worry – we’ve had some amazing sessions since we prepared that excellent ratatouille back in … Read more