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Tag Archives | cookies
Closeup of Chocolate coconut breakfast cookies

Coconut chocolate breakfast cookies

Cookies for breakfast? Why not when you can include all the best parts of a granola bowl, only make it portable! I’ve been trying to recreate a favourite granola cookie from a local coffee store for a while now and I *think* I’ve just about got it with this iteration. The cookies in question are […]

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Close up of Dorie Greenspan's breakfast cookies from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): They-Might-Be-Breakfast Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been looking forward to for ages – I do love me a good breakfast cookie! For me, a breakfast cookie is like a bowl of cereal in portable form and these looked great, from the list of ingredients! Dorie says: While these started […]

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Dorie Greenspan's Salt-and-Pepper Sugar-and-Spice Galettes from Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Salt-and-Pepper Sugar-and-Spice Galettes

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple one – “galettes” (thick buttery cookies) with a touch of spice.  Dorie says: Definitely winter cookies, but not traditional Christmas cookies, despite the spices. First you taste the cinnamon, the hint of ginger and cloves, and you think you know what’s in store. […]

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Tray of Ruby chocolate chip cookies

Ruby chocolate chip cookies

Is this not the prettiest cookie you’ve seen? I know you’re wondering how those chocolate chips turned pink. I bet you ‘re thinking that it’s white chocolate with food colouring, right? WRONG! The beautiful pink hue is from the gorgeous Ruby Couverture Callets I received from the kind folks at Callebaut last week. I’ve worked […]

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Fruit and nut croquants from Dorie Greenspan's Baking Chez Moi on a black background

Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a biscotti-like cookie that, despite the name (“croquant” means “crunchy”), are a little less crunchy than you might expect when you bite into one. Dorie says: The word croquant can be both an adjective and a noun. As an adjective, it’s easy: It means […]

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Dorie Greenspan Green Tea Sablé Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Hibiscus Tea Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple “sablé” (shortbread) that I figured would be easy to whip up in between online classes. In fact, I made this twice (not the full recipe) and I’m not sure I got it right. The recipe calls for “green tea leaves” but I […]

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