This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is so simple but it definitely has a bit of pizzazz (on the palate… mine definitely are not as pretty as the ones in the book!). Dorie says: Once upon a time, the Nabisco company made a cookie called Melody. They were large and round — […]
Tag Archives | cookies
Tuesdays with Dorie (Dorie’s Cookies): Vanilla Polka Dots
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is so simple but has a bit of “wow” factor both in appearance and taste (especially when made with French butter!). Dorie says: There’s a lot to be said for simplicity, and these cookies say it elegantly. They are made from the Do-Almost-Anything Vanilla Cookie Dough, […]
Tuesdays with Dorie (Dorie’s Cookies): Triscuity Bites
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you’ll want to remember this summer for your l’heure de l’apéro snacks… Dorie says: These cookies began with a conversation with my friend John Bennett, who said, “I’ve got a thing for Triscuits.” I hadn’t thought about those striated wheaty crackers in years, but […]
Tuesdays with Dorie (Dorie’s Cookies): Blondies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a dangerous, dangerous recipe to know how to make… Part cookie, part blondie, Dorie’s come up with a genius idea for making sure that every blondie has crunchy bits (the best!) AND a chewy interior! Dorie says: The dough for these blondies is classic — […]
Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun little savoury cookie that is perfect for apéritif hour. Dorie says: For years, I wanted to make a cookie that would go with beer. From the start, I knew I wanted it to have pretzels and some cheese. I worked on the cookie […]
Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Oatmeal Biscoff Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple chocolate oatmeal cookie with a hidden ingredient – Biscoff (or Speculoos) spread. Dorie says: In these cookies, which have oatmeal, cocoa and chocolate chips, the Biscoff isn’t obvious, but it is necessary. It’s part of what gives these small sweets their great texture […]
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