Quantcast
Tag Archives | cookies
Dorie Greenspan Toasted Buckwheat and Chopped Chocolate Sablés from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Toasted Buckwheat and Chopped Chocolate Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a lovely cross between chocolate chip cookies and shortbread that *felt* slightly healthy because of the buckwheat flour. Dorie’s using an interesting technique of toasting the buckwheat flour gives these even more of a nuttiness than the buckwheat does on its own (hence the […]

Read full story Comments { 4 }
Dorie Greenspan Moroccan Semolina and Almond Cookies from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Moroccan Semolina and Almond Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Moroccan Semolina and Almond Cookies. Dorie says: It was a picture in a French magazine that won my heart and set me to dreaming about what these cookies would be like. In the picture, the sugar-coated cookies were cracked — I later learned that in […]

Read full story Comments { 7 }
Dorie Greenspan Almond Stripes on eatlivetravelwrite.com

Tuesdays with Dorie: Almond Stripes from Baking Chez Moi

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I had a little difficulty with. “Almond Stripes” are a sort of piped out shortbread cookie made with almond meal, kind of like these Viennese Sablés we made last year except that I couldn’t for the life of me pipe them out (I […]

Read full story Comments { 5 }
Stack of Dorie Greenspan Smoky Hearts from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Smoky Hearts

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Smoky Hearts. Dorie says: Hot, smoky and made for Valentine’s Day. Oh, and for enjoying with Scotch or Armagnac or bourbon too. Unlike almost every other cookie in the Beurre & Sel collection*, these aren’t round. I made them heart-shaped as a Valentine special at […]

Read full story Comments { 4 }
Tuesdays with Dorie Dorie Greenspan Date-Nut Pinwheel Cookies from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie: Date-Nut Pinwheels from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Date-Nut Pinwheels. Dorie says: Growing up in New York City, I remember date-nut bread, date pudding, date-nut cake and cookies with a filling that might have been the date version of Fig Newtons. The dried dates used to make these sweets were an everyday ingredient, […]

Read full story Comments { 4 }
Sablés Bretons on eatlivetravelwrite.com

French Fridays: Sablés Bretons

For French Fridays today, I’m bringing you a favourite cookie recipe that, admittedly, I tend to purchase when I’m in France (because really good ones are so readily available!) but over the past year or so, I’ve been playing around with a homemade version that I’m finally happy to share (and – uh oh – […]

Read full story Comments { 6 }