Cookies for breakfast? Why not when you can include all the best parts of a granola bowl, only make it portable! I’ve been trying to recreate a favourite granola cookie from a local coffee store for a while now and I *think* I’ve just about got it with this iteration. The cookies in question are […]
Tag Archives | cookies
Tuesdays with Dorie (Dorie’s Cookies): They-Might-Be-Breakfast Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been looking forward to for ages – I do love me a good breakfast cookie! For me, a breakfast cookie is like a bowl of cereal in portable form and these looked great, from the list of ingredients! Dorie says: While these started […]
Tuesdays with Dorie (Dorie’s Cookies): Salt-and-Pepper Sugar-and-Spice Galettes
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple one – “galettes” (thick buttery cookies) with a touch of spice. Dorie says: Definitely winter cookies, but not traditional Christmas cookies, despite the spices. First you taste the cinnamon, the hint of ginger and cloves, and you think you know what’s in store. […]
Ruby chocolate chip cookies
Is this not the prettiest cookie you’ve seen? I know you’re wondering how those chocolate chips turned pink. I bet you ‘re thinking that it’s white chocolate with food colouring, right? WRONG! The beautiful pink hue is from the gorgeous Ruby Couverture Callets I received from the kind folks at Callebaut last week. I’ve worked […]
Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a biscotti-like cookie that, despite the name (“croquant” means “crunchy”), are a little less crunchy than you might expect when you bite into one. Dorie says: The word croquant can be both an adjective and a noun. As an adjective, it’s easy: It means […]
Tuesdays with Dorie (Baking Chez Moi): Hibiscus Tea Sablés
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple “sablé” (shortbread) that I figured would be easy to whip up in between online classes. In fact, I made this twice (not the full recipe) and I’m not sure I got it right. The recipe calls for “green tea leaves” but I […]
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