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Tuesdays with Dorie Greenspan Chocolate-Oatmeal Biscoff Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Oatmeal Biscoff Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple chocolate oatmeal cookie with a hidden ingredient – Biscoff (or Speculoos) spread. Dorie says: In these cookies, which have oatmeal, cocoa and chocolate chips, the Biscoff isn’t obvious, but it is necessary. It’s part of what gives these small sweets their great texture […]

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Classic French Lunettes a la confiture cookie recipe on eatlivetravelwrite.com

Lunettes à la confiture

These “lunette” cookies are a classic French goûter (after school) snack. Sadly, the recipe didn’t make the cut for In the French kitchen with kids (though honestly, I could have written a WHOLE book dedicated to the goûter!) but that doesn’t stop me from sharing the one I’ve worked on for a little while now […]

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Tuesdays with Dorie (Dorie’s Cookies): Matzo Morsels

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple no-bake “bite” rather than a cookie and it’s scrumptious! Dorie says: “You don’t have to be Jewish to love Levy’s Real Jewish Rye,” was the tagline of a brilliant advertisement. And it’s the line that came to mind the first time I served […]

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Dorie Greenspan Toasted Buckwheat and Chopped Chocolate Sablés from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Toasted Buckwheat and Chopped Chocolate Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a lovely cross between chocolate chip cookies and shortbread that *felt* slightly healthy because of the buckwheat flour. Dorie’s using an interesting technique of toasting the buckwheat flour gives these even more of a nuttiness than the buckwheat does on its own (hence the […]

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Dorie Greenspan Moroccan Semolina and Almond Cookies from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Moroccan Semolina and Almond Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Moroccan Semolina and Almond Cookies. Dorie says: It was a picture in a French magazine that won my heart and set me to dreaming about what these cookies would be like. In the picture, the sugar-coated cookies were cracked — I later learned that in […]

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Dorie Greenspan Almond Stripes on eatlivetravelwrite.com

Tuesdays with Dorie: Almond Stripes from Baking Chez Moi

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I had a little difficulty with. “Almond Stripes” are a sort of piped out shortbread cookie made with almond meal, kind of like these Viennese Sablés we made last year except that I couldn’t for the life of me pipe them out (I […]

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