I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies and completely missed the “chocolate sauce” part of the recipe. I KNOW, right – how does that happen? Dorie says: These wafflets can be either a snack or a dessert, but if you decide to serve them for breakfast, who am I to judge? […]
Tag Archives | cookies
Tuesdays with Dorie (Baking Chez Moi): Basque Macarons
So, you think you can’t make macarons? Think again – this week’s Tuesdays with Dorie recipe from Baking Chez Moi is the ORIGINAL macaron that anyone can make! That’s right – the original macaron was not a pretty sandwich cookie, though the basic ingredients (egg whites, almond flour and sugar) are the same. If you […]
Tuesdays with Dorie (Dorie’s Cookies): Double-Buckwheat Double-Chocolate Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was made with a few mishaps along the way but the results were still delicious! Of these cookies, Dorie says: I doubled up on the two most important ingredients in these cookies, and I even doubled up on how you cra them. There are two kinds […]
Tuesdays with Dorie (Dorie’s Cookies): Rosemary-Parm Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a timely one as I was headed to an apéritif at a friend’s house earlier in the week and was looking for something to bring – crispy, flaky cheesy cookies flecked with rosemary sounded perfect! Dorie says: It’s hard to decide what’s best about this […]
French Fridays: Palmiers
Looking for an easy snack the kids can prepare over the summer holidays? How about the classic French palmier cookies? There’s obviously a recipe for the classic version (puff pastry and sugar) included in In the French kitchen with kids but did you know they are one of the most versatile snacks out there, lending […]
Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Raspberry Thumbprints
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a super simple recipe for thumbprint cookies (we call them “jam drops” in Australia) and one I’ll remember for the future – because… chocolate! This recipe uses Dorie’s “good for everything” chocolate cookie dough as a base – you scoop it out (definitely a job […]
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