Scones Pudding from Baking with Dorie with blueberries in a baking dish on a striped tea towel.

Tuesdays with Dorie: Scones Pudding from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Scones Pudding from Dorie Greenspan’s Baking with Dorie and uses leftover scones from the Buttermilk Scones recipe. Dorie says if you love bread pudding you will love this. Well, um, I *don’t* love bread pudding (my parents do though) so I wasn’t too fussed about making this. I … Read more

Tomato tart from Baking with Dorie

Tuesdays with Dorie: Tomato tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe  is Tomato Tart from Dorie Greenspan’s Baking with Dorie – and hey, it wouldn’t be summer without some form (many) of a tomato tart – a pastry base (shortcrust, pie dough or puff pastry), mustard and thickly sliced heirloom (heritage) tomatoes. Simple to make and just screams summer! I figured … Read more

Dorie Greenspan's Fortune Cookies from Dorie's Cookies.

Tuesdays with Dorie: Fortune Cookies from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fortune Cookies (p261) and it’s THE LAST RECIPE from this book! That’s right! The final recipe! Back on November 1st 2016, we baked the Peanut Butter Change Ups which began the nearly 6-year journey of baking our way through each recipe, twice a month! And … Read more

A slice of S’mores Ice Cream Cake from Baking with Dorie on a blue and white plate.

Tuesdays with Dorie: S’mores Ice Cream Cake from Baking with Dorie

This week’s Tuesdays with Dorie recipe  is S’mores Ice Cream Cake from Dorie Greenspan’s Baking with Dorie – an epic dessert that I wasn’t sure I would be able to make in the “canicule” (heatwave) we’re having in Southwest France right now. I had a little bit of hope as temperatures dropped last week for a … Read more

Gozinaki from Dorie's Cookies on a parchment lined baking sheet.

Tuesdays with Dorie: Gozinaki from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Gozinaki (p 239). They are sweet (very sweet) candy-like squares as opposed to cookies and, a bonus when it’s 40˚C, they do not require turning the oven on! Dorie says: Gozinaki is one of those interesting recipes. It was sent to me by Kim Allen, a … Read more