This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Clam Chowder Pie wasn’t one I was looking forward to making (I do not like clams) but since I am working through the book, I figured I would have a go at this one. Basically it’s a clam chowder in a pie crust with … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Mix-It-Up Citrus Loaf Cake was the perfect cake for me to make this past weekend – using up some clementines and a lemon that were on their last legs! This is a simple cake but one with such a depth of … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Trufflish Nuggets are the simplest treat possible – they took me about 10 minutes to pull together on a busy afternoon. What is a “trufflish nugget” anyway? Dorie says they are: very much like an old-fashioned macaroon, but with more flavors and a more … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Whole Wheat and Flax Daily Bread is a similar method and recipe to the Daily White Bread we made in October – except for a few changes. This recipe calls for whole wheat flour, wheatgerm and some flax seeds making it just a little … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! Pears, Nuts and Rye, Oh My! is a cake that I most definitely wouldn’t classify as an “anytime” cake, given it has four ingredients I have to shop for specially for this recipe but oh my, it WAS delicious! Said “not … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. There honestly couldnt have been a better cookie for this week than this one. World Peace Cookies are one of Dorie’s most famous recipes. Dorie says: I was given the recipe in 2000 by Pierre Herme, who had created the cookie for a restaurant … Read more