This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes! This cake has it all – fresh and dried fruit and nuts and is a lovely loaf for anytime of the day. Of the fruit, Dorie says: The fresh fruit: Use what’s in season and what you’ve got on hand. The … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie.My Favorite Pumpkin Pie was destines to not be MY favourite because I am not a fan of the texture but I still made it… minified, of course! I had some leftover punpkin purée from the Cocoa-Swirled Pumpkin Bundt Cake that I had frozen – … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. A version of this Daily White Bread was the very first recipe I EVER made with the Tuesdays with Dorie group back in 2012! If you click on the post you can see I was equally excited to see a bread recipe that I … Read more
This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes – out today! That’s right – Dorie’s got ANOTHER book out and yes, I’ll be baking my way through it with the Tuesdays with Dorie gang! About the book from the publisher: From beloved James Beard Award–winning and New York Times bestselling … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Pear Picnic Pie is a double-crusted LARGE pie – two things I rarely make (I avoid double crusts if possible because they are fussy and I most often minify large desserts like this) but a Thanksgiving dinner for 9 people where I was asked … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tenderest Shortbread is a “keep it in your back pocket” recipe because it’s so easy and SO GOOD! The melt-in-your-mouth texture comes from two egg yolks (originally an accident when Dorie added both yolks to a recipe she was making instead of using the … Read more