This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a perfect dish to make for a weeknight meal, a casual dinner with friends or really, anytime. It’s SO easy to put together, uses one pan and makes the house smell amazing! We ‘ve made this so many times since we got Everyday Dorie – it’s a fave because it uses ingredients we most often have on hand so it’s easy to pull together at the last minute.
It might have been our chicken but the last time we made this, we found there was a lot of liquid in the bottom of the pan which didn’t help the potatoes crisp up like we like them so when the chicken was cooked, we removed it from the tray and kept it warm, drained off some of the liquid and popped the veggies under the broiler (grill) for a few minutes. Result? Tender chicken and crispy potatoes!
Get the recipe for Sheet Pan Supper-Balsamic Chicken with Potatoes on page 121 of Everyday Dorie or here.
Buy Everyday Dorie and join us cooking our way through the book!
Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
Disclosure: I was provided with a copy of “Everyday Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.
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