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Tag Archives | Dorie’s Cookies
Dorie Greenspan Garam Graham Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Garam Grahams

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on a graham cracker. Dorie says: It only takes a tiny nibble to know that these are very special graham cookies. They’re not exactly like the packaged cookies (they’re decidedly better), but they have that particular graham cracker texture — both crisp and […]

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Dorie Greenspan Almond Crescents from Dorie's Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Almond Crescents

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple cookie that surprised me – I guess because the ingredient list was so short I wasn’t expecting much, but these really were lovely – the perfect accompaniment to an after dinner espresso. Dorie says: Made with ground almonds and flavored with vanilla […] […]

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Dorie Greenspan LIme and White Chocolate Sablés on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): White Chocolate and Lime Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was meant to be Lavender White Chocolate Sablés but mine didn’t quite turn out that way… Dorie says: Lavender, so quickly recognizable as a fragrance, has a flavor that can be hard to be place, in part because it’s so unexpected in a cookie, and in […]

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Dorie Greenspan Pink Peppercorn Thumbprints on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Pink Peppercorn Thumbprints

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on an old favourite of mine – jam drops or thumbprints as they are called in North America. Dorie says: No matter where I am, I always have a notebook at hand, and I’m pretty good about scribbling down ideas as they come […]

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Dorie Greenspan Puffed Grain & Miso Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Puffed Grain & Miso Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury cookie made with an unlikely combination of ingredients. Since the original recipe makes 48, I quartered the ingredients to make 12 “cookies” in mini-muffin tins. Dorie says: I guess you could call these rice cakes, but you’d be shortchanging them — no rice […]

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Dorie Greenspan Meringue Snowballs on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Meringue Snowballs

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a nice way to ease back into real life and my kitchen after nearly 3 weeks away! A recipe with three ingredients – what could be simpler? Dorie says: Never underestimate the pleasures of meringue. Simple to the point of plain, meringue delivers delight with […]

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