Want to make your own? Get the recipe here! Last week the Petits Chefs baking club made cupcakes! But not any ordinary cupcakes – strawberry yoghurt cupcakes with a strawberry cream cheese frosting! This was a recipe I developed a few years ago for National Cupcake Day and as I was looking back at my … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Strawberry-Rhubarb Squares was the perfect late Sunday afternoon bake this week as Ontario strawberries and rhubarb have just made their way into our stores. This is a simple cake (with a touch of honey and buttermilk so it’s not too sweet) made special with … Read more
This week in Les Petits Chefs baking club we made Strawberry Cheesecake Cake Cups – an easy, no-bake dessert that’s a riff on a recipe I shared last year. That recipe uses mascarpone and a strawberry sauce where you cook the strawberries but today’s recipe is simplified a little – using cream cheese and a … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Strawberry Cheesecake- Chocolate No-Bake Pie sounds like a (delicious) mouthful but alas, the pie version of this was not meant to be for me this week. I mistakenly thought DIGESTIVE biscuits would be a good substitute for the graham crackers in the crust (I am … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Tomato and Berry Gazpacho was something I wasn’t sure about so I figured it was the perfect thing to serve at a summer drinks event so that everyone got a small amount IN CASE people didn’t like it. I just … Read more
(copying and pasting from Instagram and still dictating the rest…) Recovery from a significant surgery is not linear and it makes you rethink everything and adjust expectations to the new “you”. Pre-surgery Mardi was always on the go, so busy all the time, telling herself she thrived on being busy. Everyone was so amazed she … Read more