Dorie Greenspan Pistachio and Raspberry Financiers on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite sweet treat – financiers. These little tea cakes are typically made with almond flour although more and more you see them made with different nuts flours – in this case, pistachios. Dorie, like me, uses mini muffin tins to make financiers in, … Read more

Pistachio Berry Slims from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Pistachio-Berry Slims

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a variation on old-style macarons (the kind that everyone can make!) – ground nuts, egg whites and sugar.  Dorie says: These are among the most elegant cookies I make. They have the looks of a confection you’d find in a Viennese pastry shop; the texture … Read more

Pan fried cod with pistachio green beans by Mardi MIchels eatlivetravelwrite.com

Pan fried white fish with pistachio-pesto green beans

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of … Read more

Dorie Greenspan apricot raspberry tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apricot Raspberry Tart

This week’s Tuesdays with Dorie post features gorgeous summer fruits in a dessert perfect for a warm summer’s evening (or, in this case, a cool-ish British summer night!).  Made with Dorie’s simple sweet shortcrust pastry, the crust can either be rolled out or pressed into the tart pan (we used a glass pie dish because … Read more