12 Days of Holiday Treats: Pistachio Raspberry Thumbprint Cookies

Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019, 2020, 2021, and 2022!

Welcome to Day 7 of

The Twelve Days of Holiday Treats!

Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining!

The recipes I’m sharing are small-er batch – each recipe makes 1-dozen or a few more smaller-sized treats that are simple to prepare and that use everyday ingredients and equipment so hopefully you’ll be able to whip up any of these on a whim. Check out the treats from 2019, 2020, 2021 and 2022 at the bottom of this post too for more inspiration!

Today’s recipe is inspired by my love of Jam Drops (aka thumbprints),  a recent recipe we made a couple of years ago from Dorie’s Cookies (Coco-Almond Thumbprints), and the Hazelnut Chocolate Thumbprint Cookies from the Holiday Treats in 2021.

I love a good thumbprint – jam drops are one of my favourite easy cookie recipes – but I loved that version with hazelnuts and wondered if somehow I could incorporate pistachios since I had leftovers from some recipe development … and with a raspberry or strawberry jam, these could be so festive…. I used seedless raspberry jam here but any red jam will do!

So festive, right?

These cookies come together quickly and easily and use a combination of all-purpose flour (you could use gluten-free flour to make these more inclusive) and ground pistachios. I use the version made by Nuts.com (Psst: Check out Nuts.com for all your baking needs! <<< affiliate link but it’s the one I use!) but it’s easy to grind your own in a spice or coffee grinder.

Yield: 12

Pistachio Raspberry Thumbprint Cookies

Pistachio Raspberry Thumbprint Cookies

Easy thumbprint cookies made with pistachio flour.

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes

Ingredients

  • 57g (1/2 stick/ 4 tablespoons) salted butter, room temperature
  • 50g (1/4 cup) granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg yolk
  • 75g (1/2 cup) all-purpose flour
  • 55g (1/2 cup) pistachio flour (from approx 1/3 cup whole shelled raw pistachios)
  • Approx. 1/3 cup raspberry or strawberry jam

Instructions

    1. Preheat the oven to 350˚F. Line a baking tray with parchment paper.
    2. Beat the butter using electric hand beaters on high speed until it's light and fluffy, approximately 2-3 minutes.
    3. Add the sugar and continue to beat on high speed until the mixture is creamy and pale.
    4. Add the vanilla and egg yolk and mix on low speed until just combined.
    5. Add the flour and pistachio flour and continue to mix on low speed until the dry ingredients are just mixed in.
    6. Divide the dough into 12 equal portions and roll each portion into a round ball.
    7. Place each ball on the baking tray and use your thumb to make an indentation on the top of each cookie.
    8. Bake for 15-18 minutes until the cookies are lightly golden and the jam is set (it will still be a bit jiggly).
    9. Remove from the oven and place on a wire cooling rack until the cookies are at room temperature.

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did you make this recipe?

please leave a comment or review on the blog or share a photo and tag me on Instagram @eatlivtravwrite !

These couldn’t be simpler and they are so tasty and pretty.

Perfect for that holiday cookie exchange (these would need to be the cookies on TOP of the box because the jam will stick to parchment and other cookies) or just yourself to snack on.

Come back tomorrow for Day 8 of the 12 Days of Holiday Treats and in the meantime…

Baking up a storm this holiday season?

Buy bulk nuts, snack mixes, dried fruits, candies & sweets by the pound at Nuts.com!
(this is an affiliate link, but I genuinely use Nuts.com products and love them. Highly recommended if you are in the US/ Canada where they currently ship)

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Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Check out 2022’s 12 Days of Holiday Treats:

Day 1: Chocolate Peppermint Creme Cups

Day 2: Chocolate-Dipped Wafer Cookies

Day 3: Gingerbread madeleines

Day 4: Funfetti Cookies

Day 5: Chocolate Sugar Cookies

Day 6: Coffee Financiers

Day 7: No-Bake Strawbery Cheesecake Cups

Day 8: Holiday Joys

Day 9: Holiday Spice Marmalade

Day 10: Soft Molasses Cookies

Day 11: Coconut Roughs

Day 12: Holiday Lights Jam Sandwich Cookies

Check out 2021’s 12 Days of Holiday Treats:

Day 1: Speculoos financiers

Day 2: Chocolate Dipped Orange Sugar Cookies

Day 3: Madeleines à la Clémentine

Day 4: Chocolate Hazelnut Thumbprint Cookies

Day 5: Sunbutter and Jam Chocolate Cups

Day 6: Hot Chocolate and Marshmallow Cookies

Day 7: Linzer Cookies

Day 8: Chocolate-Hazelnut Sandwich Cookies

Day 9: Choc-Mint Thumbprint Cookies

Day 10: Pailles (Puff Pastry and Jam Cookies)

Day 11: Strawberry Santa Hats

Day 12: Mulled Wine Jam

Check out 2020’s 12 Days of Holiday Treats:

Day 1: Rice Krispie Wreaths

Day 2: Cranberry Cheesecake Bars

Day 3: Peppermint Bark

Day 4: Orangettes

Day 5: Rocky Road Chocolate Crackle Slice

Day 6: Candy Cane Sugar Cookies

Day 7: Orange Pim’s

Day 8: Mendiants

Day 9: Chewy Chocolate Mint Crackle Cookies

Day 10: Apricot, Coconut and Cranberry “truffles”

Day 11: Chocolate, Cherry and Almond Brownies

Day 12: Peppermint Hot Chocolate

Check out 2019’s 12 Days of Holiday Cookies:

Day 1: Easy Three Ingredient Shortbread

Day 2: Jam Drops

Day 3: Chocolate Caramel Slice

Day 4: Melting Moments

Day 5: White Christmas

Day 6: Langues de Chat

Day 7: Chocolate Coconut Slice

Day 8: Cornflake Biscuits

Day 9: Rocky Road

Day 10: Honey Joys

Day 11: Rum Ball Truffles

Day 12: Giant Florentine Cookie (to share)

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