Plate of Citrus-Marinated Halibut with Mango Salsa on rice.

Cook the Book Fridays: Citrus-Marinated Halibut with Mango Salsa from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a perfect “feels like 40˚C” dinner this past week. Dorie says she uses the mairnade year-round on whatever fish is freshest but that she likes it particularly on halibut in the winter. Well, our weather couldn’t have … Read more

Miso glazed Salmon from Everyday Dorie for Cook the Book Fridays on eatlivetravelwrite.com

Cook the Book Fridays: Miso glazed Salmon from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she … Read more

Pan fried Pacific Halibut on eatlivetravelwrite.com

Les Petits Chefs talk OceanWise with Chef Ned Bell

Our roster of guest chefs in the Petits Chefs kitchen/ lab kicked off this week with the fabulous Ned Bell, Ocean Wise Executive Chef. Ned also founded Chefs for Oceans in 2014 as a way of raising awareness and advocating for for responsible seafood choices while highlighting the importance of healthy oceans, lakes and rivers. He … Read more

Salt cod fritters from My Paris Kitchen on eatlivetravelwrite.com

French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen  used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée … Read more

Pan fried cod with pistachio green beans by Mardi MIchels eatlivetravelwrite.com

Pan fried white fish with pistachio-pesto green beans

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of … Read more