(if you’re reading this via email, not sure why this didn’t send yesterday on Tuesday… Anyway, it’s here now!0 This week’s Tuesdays with Dorie recipe is Peanut-Butter Chocolate Chip Cookies, Paris Style from Dorie Greenspan’s Baking with Dorie. These cookies had a LOT of steps if you followed the recipe to a T and … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a mix between a sablé cookie and a brownie. Sounds intriguing, right? Dorie says: The inspiration for this cookie came from a recipe by France’s long-reigning culinary genius Alain Ducasse. It’s a combination of the iconic French shortbread, le sablé, and the beloved American brownie, … Read more
When you only have an hour for cooking club, time is always of the essence when planning what you will make. Which is why when Charmian Christie’s 3 Ingredient Baking Book arrived earlier this fall, I knew I’d be able to use some of the recipes with the Petits Chefs – I mean, three ingredients, … Read more
This month’s Kraft Canada #whatscooking assignment was to check out some back to school recipes which, reluctantly I will admit, it’s time to do. I’m doing some training courses this week and next week we are back at school for professional development week and then classes resume after Labour Day. Yikes! Where did the summer … Read more
It’s a bonus Kraft Canada #whatscooking post this month! After snacking on the peanut butter fruit and nut snack bites for a few days, I went back to check out some more recipes (they are really more-ish!). I’d originally had my eye on these energy bites with flax but didn’t end up making them to start … Read more
April. In a teacher’s calendar, it always signals a flurry of activity. Somehow, after the sleepy winter months, life seems to speed up and there don’t seem to be enough hours in the day. I’ve got a lot on the go at the moment, both in school and in my “down time” so I am … Read more