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What’s cooking? Peanut butter, banana and oatmeal energy smoothies

Peanut butter, banana and flax smoothie on eatlivetravelwrite.comIt’s a bonus Kraft Canada #whatscooking post this month! After snacking on the peanut butter fruit and nut snack bites for a few days, I went back to check out some more recipes (they are really more-ish!). I’d originally had my eye on these energy bites with flax but didn’t end up making them to start with but then as I was looking over the recipes again, I realised that all these ingredients would work really well in a smoothie

To the ingredients for the snack bites, I added milk and a small banana…

Peanut butter, banana and oatmeal energy smoothies

Prep Time 5 mins
Total Time 5 mins

An easy breakfast – or anytime – smoothie.

Serves 1 large/ 2 small     adjust servings

Ingredients

  • 250 mls (1 cup) milk
  • 1 small banana
  • 1 tablespoon Kraft All Natural Smooth peanut butter
  • 2 tablespoons large flake oats
  • 1 tablespoon flax meal
  • 1 teaspoon runny honey

Instructions

  1. Place all ingredients in a blender and blend until smooth.

by

Peanut butter and banana smoothie on eatlivetravelwrite.com

Kraft What's Cooking contributor

Verdict? I really liked this version of the peanut butter snack bites!  Somehow it felt even more satisfying than the bites themselves (definitely to do with volume, I think – a smoothie fills more of your belly!) and the flavour combination is a new favourite.  Even better, these are ingredients I always have on hand so I can enjoy my peanut butter bites in liquid form anytime!

 

Disclosure: As a Kraft Canada #whatscooking contributor, I receive compensation for writing these posts, however, all opinions are 100% my own.

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4 Responses to What’s cooking? Peanut butter, banana and oatmeal energy smoothies

  1. Cakelaw April 28, 2015 at 00:19 #

    Sounds quite good and I have the ingredients on hand too.

  2. Bill Massara August 30, 2017 at 23:13 #

    Should the oats be cooked?

    • Mardi Michels August 31, 2017 at 07:01 #

      No they don’t need to be cooked since the blender blitzes them into essentially a powder.

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