Just out of the oven Fall-Market Galette from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Les Petits Chefs make Fall-Market Galette

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite both in our house and in my cooking club for boys, Les Petits Chefs. So much so that when I realised that clubs were starting on Monday this week and that I wouldn’t know who was in the club (i.e. how many … Read more

Slice of Dorie Greenspan Brown Butter Peach Tourte

Tuesdays with Dorie (Baking Chez Moi): Brown Butter Peach Tourte

This week, the Tuesdays with Dorie recipe from Baking Chez Moi is a peach pie of the best kind. Made with Dorie’s sweet tart dough, this pie/ tourte is filled with fresh peaches that have spent some time in some brown butter (to give them a lovely nutty flavour). SO good, especially now when peaches … Read more

Upside Down peach cake with Nordica Smooth Plain and peaches on eatlivetravelwrite.com

Upside down peach cake

This post is sponsored by Gay Lea. For this month’s Gay Lea post, we’re talking about “Farm to Table”.  Appropriate really since Gay Lea is a Canadian dairy products co-operative owned by over 1,200 farmers. I don’t often get to visit a farm but I do try to do the next best thing and that’s … Read more

EssentialPepinCover on eatlivetravelwrite.com

Cookbook Book Club: #dinnerwithJacquesPepin

We’re back!  That’s right – after a hiatus in July and through most of August (despite best laid plans to Skype a meal together as we were in different countries), it’s time for another instalment of the Cookbook Book Club!  This month, we went with the French theme we had planned on covering during  the … Read more