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Upside Down peach cake with Nordica Smooth Plain and peaches on eatlivetravelwrite.com

Upside down peach cake

This post is sponsored by Gay Lea. For this month’s Gay Lea post, we’re talking about “Farm to Table”.  Appropriate really since Gay Lea is a Canadian dairy products co-operative owned by over 1,200 farmers. I don’t often get to visit a farm but I do try to do the next best thing and that’s […]

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Bon Appétit RSVP Redux August: Toffee Pecan and Peach Crisp

Now, you wouldn’t normally think of a crisp as being a summer dessert but as I write this from something like 6800 feet just outside Yosemite National Park, it sure feels like the perfect weather for it! This month for RSVP Redux (where bloggers recreate the dishes people have written to Bon Appétit magazine requesting […]

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Life’s peachy!

Continuing the focus on fresh fruit, after working with fabulous Ontario plums, I scored a gorgeous basked of Ontario Peaches at the St Lawrence Market last weekend.  Wanting to put them to good use, I headed to The Ontario Tender Fruit Producers website for some inspiration (I just love that they are one of my […]

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