This week, the Tuesdays with Dorie recipe from Baking Chez Moi is a peach pie of the best kind. Made with Dorie’s sweet tart dough, this pie/ tourte is filled with fresh peaches that have spent some time in some brown butter (to give them a lovely nutty flavour). SO good, especially now when peaches are in season.
I made this over two days – prepping the tart shell and partially baking it and prepping the pastry for the top on one day and assembling and baking the next. I’m no expert when it comes to double shell pie crusts so mine had a few cracks along the edges…
I actually didn’t eat a slice of this. As I was cutting it for the photos, swarms of neighbours appeared (yes, really, three houses’ worth!) and I cut slices for everyone, reserving one for Neil. I tasted the broken bits of tart shell (YUM!) and got a small bowl of the filling that had spilled out and enjoyed it with ice cream.
Because pie is for sharing, right?
Tuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!
Please note: This post contains product links from Amazon and The Book Depository which are affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you) which goes towards maintaining eat. live. travel. write. Thank you in advance!
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