Brioche ice cream sandwiches from baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bread and Chocolate Coffee Can Brioche Ice Cream Sandwiches

I have to be honest and admit that I cheated a little (ok, a lot!) making this week’s Tuesdays with Dorie recipe from Baking Chez Moi ! The recipe is essentially a fancy ice cream sandwich – made with Dorie’s brioche (uniquely made in coffee cans), homemade ice cream and salted butter caramel sauce. Now, … Read more

Tasting ice cream at the Gallery Grill with Chef Suzanne Baby on eatlivetravelwrite.com

Les Petits Chefs make ice cream at the Gallery Grill with Chef Suzanne Baby

This week, the Petits Chefs took a trip to gorgeous  Gallery Grill at Hart House in The University of Toronto to cook with Chef Suzanne Baby. Over the years, we have been lucky enough to cook with Suzanne six times  – the first time we made choux pastry, the second visit was a ravioli-making extravaganza, … Read more

Dorie Greenspan profiteroles with hot chocolate sauce from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Profiteroles, Ice Cream and Hot Chocolate Sauce, Benoît-style

This week, the Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t sure I’d get done in time (though I’ve made it hundreds of times before). Choux pastry is one recipe I learned to be confident with as I worked my way through Dorie’s Around my French Table. It’s one of my … Read more

David Lebovitz buttermilk ice cream without an ice cream maker on eatlivetravelwrite.com

French Fridays: Buttermilk Ice Cream from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I wasn’t sure how I’d get done. I don’t have an ice cream maker in France but waiting until we got back on Wednesday night wasn’t an option either since my ice cream maker in Toronto is packed away at … Read more