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David Lebovitz buttermilk ice cream without an ice cream maker on eatlivetravelwrite.com

French Fridays: Buttermilk Ice Cream from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I wasn’t sure how I’d get done. I don’t have an ice cream maker in France but waiting until we got back on Wednesday night wasn’t an option either since my ice cream maker in Toronto is packed away at […]

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Yonanas banana-berry swirl ice cream on eatlivetravelwrite.com

Product review: Yonanas (and a banana-berry swirl soft serve recipe)

I’m a big ice cream fan – in fact it’s probably the dessert I eat the most, even when there are decadent French dessert treats in the house. Not much beats a small scoop of a quality ice cream, in my book, as an everyday treat. Sadly, my reality is that I shouldn’t really eat […]

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French Fridays with Dorie: Olive Oil ice cream

Sorry folks. This one just was not a winner for me. I mean, I like olive oil. I like ice cream. I even like olive oil drizzled on ice cream with a sprinkle of salt. But olive oil IN my ice cream? Not so much.  Uh huh, this week’s French Fridays with Dorie recipe (olive […]

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Abby Dodge’s strawberry sorbet – my way

The theme of this month’s Baketogether with Abby Dodge was strawberry sorbet, our way.  What I love about these challenges is their flexibility.  Abby leave it up to you to post when you feel like it and, even better, she allows you to take the recipe and run with it, swapping ingredients here and there, […]

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International Incident Party: Nostalgia

I had high hopes for this month’s International Incident Party – the theme was nostalgia. I mean, I was the one who suggested the theme.  I love all things retro, as evidenced in last year’s Foodbuzz 24×24 dinner based on recipes from 1976 Weight Watchers’ recipe cards. It was a gelatin fest to end all […]

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International Incident Party: Sundaes

Yup it’s time for another International Incident Party and this time, Penny challenged us to work with sundaes. According to the Oxford Dictionary online, a sundae is a  dish of ice cream with added ingredients such as fruit, nuts, and syrup. First used in the late 19th century, originally in the US, it is perhaps […]

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