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Matt Basile talking the boys cooking club at Lisa Maris on eatlivetravelwrite.com

Les Petits Chefs make fried chicken at Lisa Marie

The Petits Chefs were thrilled to head to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is legendary in cooking club circles (originally known as “deep fried pizza guy” because the first time we visited, he made deep fried mini meatball pizzas with […]

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Macaron Day Toronto 2017!

On March 20, 2017, Toronto pâtisseries will join forces with pâtisseries across the world to celebrate the Jour du Macaron! The Jour du Macaron originated in France (the creation of pastry chef Pierre Hermé) and is celebrated every March 20th.  Now, events take place all over the world including in Toronto, thanks to patisserie owner […]

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Kids pouring souffle mix into ramekins on eatlivetravelwrite.com

Les Petits Chefs make soufflés at The Gallery Grill

(^^^ not gonna win any photography awards with this picture but *I* love it. Kids figuring out measuring spoons and moving too fast to photograph!) “So guys, here’s your recipe, there are your ingredients and equipment – go for it!” So said Chef Suzanne Baby on Monday afternoon as the Petits Chefs invaded visited her […]

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