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David Lebovitz Eggplant caviar from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Eggplant caviar from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was perfect for me  to make for myself last week in France before I left for Spain. I had two tiny eggplants and I wasn’t sure what I would make with them – too small for anything really, except a micro batch […]

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Ratatouille frittata recipe on eatlivetravelwrite.com

Ratatouille frittata

Welcome to the second in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s Mexican-Style Omelette Wrap, a thin omelette wrapped around a tomato […]

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Quiche with ratatouille on eatlivetravelwrite.com

French Fridays: Ratatouille quiche

For today’s French Friday, I’m bringing you two of my favourite French dishes in one – a ratatouille quiche!  I ate a lot of ratatouille over the summer, simply because the tomatoes and produce was so beautiful in France and try as I may, I couldn’t get out of a market without eggplant, tomatoes and […]

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Tatin de legumes on eatlivetravelwrite.com

French Fridays: Tatin de légumes (Vegetable tarte tatin)

I’ve been in France just over a week now and have managed to hook up my phone/ Internet and TV services (anyone who lives or who has lived in France will know that this is a major accomplishment!) which is making blogging a lot easier! I also had the pleasure of spending a few days […]

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French Fridays with Dorie: (kinda) Eggplant “tartine” with tomatoes, olives, and cucumbers

Sorry Dorie, this week’s French Fridays with Dorie recipe (Eggplant “tartine” with tomatoes, olives, and cucumbers, pp 144-15) was one I just could not get my head around. In fact, even though I made a “version” of it (and I use that term very loosely!), I didn’t end up even serving this to Mr Neil […]

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French Fridays with Dorie: Eggplant caviar

I had planned to make this week’s French Fridays with Dorie recipe (Eggplant caviar) last week in France for our final meal.  But the eggplants I bought ended up in a pasta sauce instead so I made this in a jetlgged fog on my first day back in Toronto. After two weeks eating and drinking […]

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