This post is produced in partnership with Le Creuset Canada. When Le Creuset Canada asked me if I’d be interested in checking out some of their stainless steel line, I might just have done a little happy dance. I mean, how beautiful are those pieces? Billed as pieces “for the serious cook”, they offer a … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was perfect for me to make for myself last week in France before I left for Spain. I had two tiny eggplants and I wasn’t sure what I would make with them – too small for anything really, except a micro batch … Read more
Welcome to the second in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s Mexican-Style Omelette Wrap, a thin omelette wrapped around a tomato … Read more
For today’s French Friday, I’m bringing you two of my favourite French dishes in one – a ratatouille quiche! I ate a lot of ratatouille over the summer, simply because the tomatoes and produce was so beautiful in France and try as I may, I couldn’t get out of a market without eggplant, tomatoes and … Read more
I’ve been in France just over a week now and have managed to hook up my phone/ Internet and TV services (anyone who lives or who has lived in France will know that this is a major accomplishment!) which is making blogging a lot easier! I also had the pleasure of spending a few days … Read more
Sorry Dorie, this week’s French Fridays with Dorie recipe (Eggplant “tartine” with tomatoes, olives, and cucumbers, pp 144-15) was one I just could not get my head around. In fact, even though I made a “version” of it (and I use that term very loosely!), I didn’t end up even serving this to Mr Neil … Read more