This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I freestyled a little bit and am not sure it went as well as it would have had I followed the recipe. This is a sweet/ savoury cookie – a little bit of both and you could serve it for an apéro or with … Read more
Happy (French) Friday! I’m in the last throes of signing off on bits and pieces on my manuscript (we’re at the index!) and starting to think ahead to marketing and publicity (choosing recipes to share with media outlets eventually) and my head has been deep in recipes this week. While I love the baking component … Read more
This post is sponsored by Gay Lea. So it’s February. Are you ready to ease off those New Year’s resolutions a little? It’s interesting… I barely brought in any treats to my staffroom this past month as I heard so many people tell me they needed to get back on the “no treats at random … Read more
How are your holidays going? Are you tired of cooking yet? Are you tired of eating leftovers? Looking for an easy dish that works for a casual lunch or dinner or even as a party hors d’oeuvre? I’ve just the thing for you today! Earlier this year I shared a recipe over on Mushrooms Canada … Read more
I made this week’s recipe for Tuesdays with Dorie on the fly last weekend. Between preparing for the new school year, testing and writing up 20-some recipes to be photographed for my book this week and other general busy-ness, this one somehow slipped though the cracks (being a big list-maker I am not sure how … Read more
Raise your hand if, at the back of your kitchen cupboards, you have a stash of little glass yoghurt pots that you carried back from France. Uh huh. I thought so. For the past decade or so, I’ve been to France at least once a year and on every trip, my first grocery haul from … Read more