Yogurt Every Day cover on eatlivetravelwrite.com

Yogurt Every Day

Think yogurt is just a breakfast food? A quick snack fix? It’s actually so much more versatile than that – I’ve been cooking and baking with yogurt for years so I was really interested to get my hands on a copy of Hubert Cormier’s Yogurt Every Day. Cormier is a registered dietitian and enrolled in … Read more

Up close tarte flambee with Liberte Greek yogurt on eatlivetravelwrite.com

Tarte flambée, Flammekueche, Flammkuchen

In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good and we enjoyed a number of these last summer when we spent a week in Colmar in Alsace. Basically, it’s a VERY thin crust pizza topped with lardons (bacon strips), white onions and a … Read more

Creamy minted pea and yogurt soup

This post was produced in partnership with Liberte.ca Easter is in sight and so for my fourth post for Liberté, I wanted to offer you a little something for your holiday table. It’s a gorgeous chilled minted pea soup, rendered deliciously creamy with the addition of Liberté’s Plain Greek Yogurt o%. This soup was actually inspired … Read more