Today’s recipe is a result of stumbling across an old post on my blog (like, REALLY OLD, from April 2010!) where I had written about making the “Inside Out Carrot Cake Cookies” from Epicurious and I remembered how much I loved them. You know, sometimes you want a piece of carrot cake but making a … Read more
What to do with a fridge full of berries, cream cheese and whipping cream leftover from a cooking class (did you know I’ve brought my classes online – details here) and a container of butter cookies I needed to re-test? Well, I figured I could make another batch of the no-bake Mixed Berry Cheesecake Trifle … Read more
It feels like I’ve been cooking up a storm these days… Because I’m running virtual cooking camp 3x week, it means I have to be organised at least a week in advance with recipes, some of which need tweaking or re-testing and a few of which I am still making videos for as part of … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a curious sounding one: sweet shortcrust pastry filled with a cheesecake-like filling and topped with tiny cubes of bread that have been pan fried in butter then tossed with a little cinnamon, cocoa powder and sugar – kind of like a crunchy breakfast cereal. … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I freestyled a little bit and am not sure it went as well as it would have had I followed the recipe. This is a sweet/ savoury cookie – a little bit of both and you could serve it for an apéro or with … Read more
Happy (French) Friday! I’m in the last throes of signing off on bits and pieces on my manuscript (we’re at the index!) and starting to think ahead to marketing and publicity (choosing recipes to share with media outlets eventually) and my head has been deep in recipes this week. While I love the baking component … Read more