This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Corn Toasties are “giant” muffin-sized cornbreads. Since I don’t have giant muffin pans, I took one of Dorie’s “Playing Around” suggestions and made half the recipe into a small family-sized cornbread instead.
It’s a simple recipe that comes together quickly with excellent results. It produces a sturdy cornbread that is excellent warm with a chili or with a slather of butter, even! We happened to have chili in the freezer and enjoyed this combo!
I liked this but wondered about maybe putting some corn kernels in the batter for a bit of texture interest? In any case, this is a recipe I will keep in my back pocket!
Get the recipe for Corn Toasties on p 241 of Dorie’s Anytime Cakes.
Buy Dorie’s Anytime Cakes and join us baking through the book!
Buy Dorie’s Anytime Cakes on Amazon
(this link should bring you to the Amazon store geographically closest to you). For free worldwide shipping, buy it on Blackwell’s. To support your local Indie bookstore, purchase on Bookshop.org.
Then join us over on Tuesdays with Dorie and bake your way through the book!
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Disclosure: I was provided with a copy of “Anytime Cakes” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions are 100% my own.
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OOF – now I am really sorry that I didn’t just cook this batter in a pan. Yours looks like a fabulous dinner addition ! And I am with you re: adding corn kernels for the next round 🙂