This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Coffee Shortbread is a simple recipe that comes together quickly and one that I was thankful for on our first weekend home after being away for the holidays. In truth, we had an abundance of treats in the house, so I made these using … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and it’s one I wasn’t sure about making since I am not really a “tea person”. I don’t like tea-flavoured things and I am not a fan of chai (note: Did you know that “chai” means “tea” in Hindi? Here’s … Read more
Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019, 2020, and 2021! Welcome to Day 6 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m … Read more
This week’s Tuesdays with Dorie recipe is Java Mini Mads from Dorie Greenspan’s Baking with Dorie. Java Mini Mads are coffee-flavoured madeleines made in a more-accessible mini muffin tin (<<< affiliate link but this is my “go-to” mini muffin tin!). Madeleines are typically baked in shell-shaped moulds (<<< affiliate link but these are very good) but, … Read more
This week’s Tuesdays with Dorie recipe is Mochaccicno Muffins from Dorie Greenspan’s Baking with Dorie – chocolate/coffee muffins that are fast to make and tasty (though I could have used more of the coffee flavour, to be honest, especially in a “morning” muffin!). These have both ground coffee (not coffee powder) and coffee syrup (like extract) … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was for a coffee-flavoured sablé cookie with chocolate. Dorie says: My original recipe for these deeply coffee-flavored and amply chocolate-flecked cookies produced a classic shortbread with the melt-in-your- mouth texture that’s the hallmark of great shortbread and the result of using only confectioners’ sugar in the … Read more