Tuesdays with Dorie: Mochaccicno Muffins from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Mochaccicno Muffins from Dorie Greenspan’s Baking with Dorie – chocolate/coffee muffins that are fast to make and tasty (though I could have used more of the coffee flavour, to be honest, especially in a “morning” muffin!).

These have both ground coffee (not coffee powder) and coffee syrup (like extract) in them so I am surprised that they don’t taste more of coffee. They are certainly moist and delicious and the chocolate chips (I used minis) were a nice burst of sweetness in an otherwise not-too-sweet (read: perfect for breakfast!) muffin.

Next time, I’d amp up the coffee extract even more!

 

Get the recipe for Mochaccicno Muffins on p 68  of Baking with Dorie.

Buy Baking with Dorie and join us baking through the book!

 

Buy Baking with Dorie on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

 

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Disclosure: I was provided with a copy of “Baking with Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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