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Tag Archives | buckwheat
Dorie Greenspan Double Chocolate Double Buckwheat Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Double-Buckwheat Double-Chocolate Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was made with a few mishaps along the way but the results were still delicious! Of these cookies, Dorie says: I doubled up on the two most important ingredients in these cookies, and I even doubled up on how you cra them. There are two kinds […]

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David Lebovitz buckwheat madeleines on eatlivetravelwrite.com

French Fridays: Buckwheat madeleines from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen this week was Buckwheat Madeleines which I was intrigued to try. David says they don’t get the characteristic hump so I kind of wondered why you would bake them in a madeleine pan (apart from that they look pretty!). I had a […]

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Double chocolate buckwheat banana bread on eatlivetravelwrite.com

Double chocolate buckwheat banana bread (gluten and dairy free!)

This recipe was a happy accident of sorts. A couple of weeks ago it felt like my colleagues could use a pick-me-up after a particularly long and cold week and I wanted it to be a treat that everyone could eat, that I could make with the ingredients I have on hand. If I’m baking […]

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L'Appart cover by David Lebovitz on eatlivetravelwrite.com

French Fridays: L’Appart by David Lebovitz

I found myself nodding in recognition as I read David Lebovitz’s latest book, L’appart: The delights and disasters of making my Paris home. I may not have bought an apartment in Paris and renovated it, but lived in Paris in tiny garret apartments for nearly five years, much like David’s first home AND I’ve bought […]

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Buckwheat crepes with crispy seaweed on eatlivetravelwrite.com

French Fridays: Buckwheat rolls with seaweed butter from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was an interesting once – buckwheat crêpes filled with seaweed butter, rolled and fried in a butter. Um, ok? Now, I’ve been to the Breizh Café of which he speaks in the recipe headnote but to be honest, I’ve never noticed the […]

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Kids make crêpes and galettes on eatlivetravelwrite.com

French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes

This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, I had them work on something I’ve kind of been putting off as I’ve worked through the recipes. Crêpes might sound like a simple dish but there are so many variables in terms of the pans people […]

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