This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Berry Yoghurt Cake sounded like a fabulous way to welcome berry season and also a fabulous recipe to make for the final cooking club session this year!
It was all hands on deck to get this done and because we only had a short session (1 hour start to finish) I decided to minify the recipe – not making less but instead of baking one large cake, baking the recipe as cupcakes.
First we zested some lemons…
Then we rubbed the zest into the sugar:
Then cracked eggs into the sugar:
Did a little whisking (added the vanilla here too)…
Added the dry ingredients:
And finally the berries:
Then we used cookie scoops to evenly portion the batter…
All ready for the oven!
While the cupcakes baked (25 minutes bake time)we did a big cleanup of our space (final session of the year oblige!) and were rewarded with the most beautiful cupcakes:
Perfectly golden brown with berry leakage to boot (I think this is so pretty!).
A dozen very happy little bakers left the school that day with precious cargo! I would definitely make this again as a full-sized cake but cupcakes worked well too!
Get the recipe for Berry Yoghurt Cake on p 92 of Dorie’s Anytime Cakes.
Buy Dorie’s Anytime Cakes and join us baking through the book!
Buy Dorie’s Anytime Cakes on Amazon
(this link should bring you to the Amazon store geographically closest to you). For free worldwide shipping, buy it on Blackwell’s. To support your local Indie bookstore, purchase on Bookshop.org.
Then join us over on Tuesdays with Dorie and bake your way through the book!
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Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from Blackwell’s and Bookshop.org. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
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Disclosure: I was provided with a copy of “Anytime Cakes” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions are 100% my own.
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