This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. White Wine-Poached Pears could not be a more simple recipe – and made me wonder why I don’t make this more often! And reminded me of a funny story involving poached pears which is maybe the reason why I don’t … Read more
(if you’re reading this via email, not sure why this didn’t send yesterday on Tuesday… Anyway, it’s here now!0 This week’s Tuesdays with Dorie recipe is Peanut-Butter Chocolate Chip Cookies, Paris Style from Dorie Greenspan’s Baking with Dorie. These cookies had a LOT of steps if you followed the recipe to a T and … Read more
Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more
Ok, this feels like the post that’s been the LONGEST time coming but finally, it’s here (also: full disclosure – it’s already WEDNESDAY where I am, so technically I’m late!). Let me explain! This week’s Tuesdays with Dorie recipe is Chocolate Babka from Dorie Greenspan’s Baking with Dorie. As this is the fifth book I’ll … Read more
Happy French Friday! Today’s recipe is not only a tongue twister (try saying “fromage frais à la fraise” three times fast!) but also a dessert I’m SO pleased with – it is reminiscent of a product that came out when I was in my teens in Australia – called frûche: frûche is a soft, spoon … Read more
This week’s Tuesdays with Dorie recipe is Cranberry Spice Squares from Dorie Greenspan’s Baking with Dorie. These squares felt like a nice segue into the post-Hallowe’en/ pre-Christmas (or I guess, pre-Thanksgiving if you are in the US) season where sometimes the temperatures make you want to bake allllll the holiday goodies but it’s (really) still … Read more