Happy French Friday!
Today’s recipe is not only a tongue twister (try saying “fromage frais à la fraise” three times fast!) but also a dessert I’m SO pleased with – it is reminiscent of a product that came out when I was in my teens in Australia – called frûche:
frûche is a soft, spoon hugging traditional European style fromage frais
wait, what? What’s fromage frais?
According to cheese.com,
Fromage Frais is a soft, fresh, creamy fresh cheese made out of whole or skimmed milk and cream. A French speciality, traditionally, this cheese is made with cream. Many times, the term Fromage Frais is used interchangeably with Fromage Blanc, but according to the French legislation – “The denomination fromage frais is reserved for unripened cheese that underwent a mostly lactic fermentation. Fermented white cheese marketed under the terms fresh or fresh cheese must contain live flora at the time of sale to the consumer.” In simple language, Fromage Frais must contain live cultures when sold.
Ok, so this recipe does not contain “live cultures” but it SO reminds me of the frûche product I used to enjoy in Australia and later, the fromage blanc I still enjoy in France. I worked hard on a recipe that would taste like my memories for In the French kitchen with kids and this is a variation on it containing a little less sugar but strawberry sauce (cooked like a jam to boost the flavour). I developed this recipe as a component of another recipe but it’s too good not to share on its own 🙂
Creamy yoghurt pots flavoured with a strawberry coulis. Perfect for breakfast, snacks or dessert! You can use a stand mixer but unless you have multiple bowls, you’ll find yourself having to scoop the ingredient you've just worked with into another bowl while you use the mixer for the next ingredient. If you are using a stand mixer, you’ll need the whisk attachment for the cream and the paddle attachment for the mascarpone mixture. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Fromage frais à la fraise (Creamy Strawberry Yoghurt Pots)
Ingredients
For the “fromage frais”:
For the strawberry sauce:
Instructions
Make the strawberry sauce
Make the "fromage frais"
To serve
Notes
Recommended Products
Stay tuned for ANOTHER iteration of this recipe – coming soon in the Twelve Days of Holiday Treats!
Happy (French) Friday!
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