Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to come.
It’s the 17th iteration of this auspicious day and my 14th year participating.
In 2010 I made a Nutella cheesecake, in 2011 I made Nutella lamingtons, in 2012 I went French with Nutella macarons craquelés, in 2013, I made Nutella truffle pops. in 2014 I made a flourless hazelnut-chocolate Nutella-inspired cake, in 2015 I made a chocolate-hazelnut smoothie in 2016, I made Nutella éclairs, in 2017 I made Nutella pots de crème, in 2018 I made Chocolate -Hazelnut Financiers, in 2019, I made Nutella Twists and Palmiers, in 2020 I made Chocolate Hazelnut Bliss Bites in 2021, I made a Nutella Hot Chocolate and last year I made a No-Bake Pot de de Crème.
This year, I’ve chosen another no-bake dessert – a light Nutella cheesecake served in a little ramekin for an individual sweet treat! So easy to whip up (and so easy to eat!).
This quick and easy dessert only uses 2 tablespoons of Nutella so if you have a pot languishing in the back of the pantry (who WOULD??), it’s the perfect way to use it up (unless you just eat it out of the jar LOL!).
Easy no-bake individual Nutella cheesecake pots. For World Nutella Day... or anytime! You absolutely can eat this straight away but it tastes nicer once it's "set" a little in the fridge. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.No-bake Nutella Cheesecake pots
Ingredients
Instructions
Notes
Recommended Products
Nutella recipes you might like!
Macarons craquelés noisette-chocolat
A crunchy, chewey bite sized cookie made with hazelnuts and chocolate and filled with Nutella!
Nutella éclairs
Éclairs filled with Nutella crème pâtissière for World Nutella Day 2016. Or, anytime...
Nutella truffle pops
Decadent gluten-free chocolate-hazelnut truffle pops. Cake recipe adapted from a Joan Campbell recipe in a Vogue Food and Wine Cookbook (date unknown, a page torn out with no other references)
Flourless chocolate-hazelnut cake
A rich, yet light, flourless chocolate cake made with hazelnut flour.
What about you – how will you celebrate World Nutella Day?
Follow the conversation online – check out @NutellaDay on Twitter or Instagram and get all your Nutella news at the World Nutella Day site.
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