Butter cover on eatlivetravelwrite.com

Butter by Dorie Greenspan

A book by Dorie Greenspan, all about butter? Sign me up! But not just any book about butter – a Short Stack Edition! Short Stack is a series of small-format, single-subject cookbook booklets by America’s top culinary talents. Each edition offers “ingenious new ways to cook our favorite ingredients” and contains 20 to 25 recipes … Read more

Celery root soup with horseradish cream from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Celery root soup with horseradish cream from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to the chilly temperatures that have all ove a sudden decide to stick around (after a strange fall with temperatures in the 20s somedays!). It’s a  simple soup – celery root with leeks and a few herbs, made … Read more

Wasted the Story of Food Waste poster

WASTED! The Story of Food Waste

Food waste. It’s a big topic everywhere these days. From my school lunchroom where we’re constantly trying to reduce the amount of food waste to projects from big name chefs like Massimo Bottura who, during Expo Milano in 2015 transformed an abandoned theatre in the Greco neighborhood of Milan into a soup kitchen with the … Read more

Delicieux the recipes of France cover on eatlivetravelwrite.com

French Fridays: Délicieux – The Recipes of France by Gabriel Gaté

Love classic French recipes? Love gorgeous photos of France? Délicieux : The Recipes of France is for you! Written by Gabriel Gaté, this is a collection of recipes based on his “experiences as a chef, cookery teacher and lover of French food and travel” Gabriel Gâté was born in the Loire Valley in France but … Read more

Kids can't resist chocolate orange shortbread from Jamie Oliver Quick and Easy Food on eatlivetravelwrite.com

Les Petits Chefs bake from Jamie Oliver’s Quick and Easy Food

If you’ve been following me on Instagram lately, you’ll have seen I’ve been cooking up a storm from Jamie Oliver’s latest cookbook, Quick and Easy Food (I reviewed it here). But I haven’t just been cooking at home, I’ve made a few recipes with my Petits Chefs (gnocchi, lemony courgette linguine) too, and my Cooking … Read more