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French Fridays: Hachis Parmentier

Hachis Parmentier on eatlivetravelwrite.comHappy (French) Friday! Popping in today to share a piece I worked on for France Today Magazine and Taste of France. Over the past year, I’ve been thrilled to see my work in print in both publications – it’s been a long term goal of mine to be published regularly in print and I couldn’t think of a better fit! It’s always so exciting when the issue arrives!

Hachis Parmentier article in France Today magazine on eatlivetravelwrite.comRecently, I was happy to write about Hachis Parmentier – it’s one of my favourite comfort foods and (sssh!) so easy to make. Bonus? A neat story behind its name!

Want the recipe? Head on over to Taste of France for the Hachis Parmentier recipe 

Want the full story and love France? Subscribe to France Today

Hachis Parmentier recipe on eatlivetravelwrite.comPS: Love those enamel dishes? These are from Australia (Wiltshire) but you can find similar pieces on Amazon (from Falconware)

Happy French Friday!

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One Response to French Fridays: Hachis Parmentier

  1. Mr. Neil February 21, 2020 at 13:40 #

    This really does elevate my old Shepherd’s Pie!

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