Happy (French) Friday! Popping in today to share a piece I worked on for France Today Magazine and Taste of France. Over the past year, I’ve been thrilled to see my work in print in both publications – it’s been a long term goal of mine to be published regularly in print and I couldn’t think of a better fit! It’s always so exciting when the issue arrives!
Recently, I was happy to write about Hachis Parmentier – it’s one of my favourite comfort foods and (sssh!) so easy to make. Bonus? A neat story behind its name!
Want the recipe? Head on over to Taste of France for the Hachis Parmentier recipe
Want the full story and love France? Subscribe to France Today
PS: Love those enamel dishes? These are from Australia (Wiltshire) but you can find similar pieces on Amazon (from Falconware)
Happy French Friday!
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MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!
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Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
This really does elevate my old Shepherd’s Pie!