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Tag Archives | zucchini
Zucchini, Ham and Goat Cheese Muffins from French Appetizers on eatlivetravelwrite.com

Les Petits Chefs make Zucchini, Ham and Goat Cheese Muffins from French Appetizers

This week the Petits Chefs baked up a recipe I thought would be a nice one to introduce them to as we approach the Easter long weekend… Who doesn’t love savoury muffins? Especially ones stuffed with zucchini, prosciutto and goat cheese? Perfect for an Easter brunch, right? This particular version comes from Marie Asselin’s latest […]

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Crispy Vegetable Cakes from In the French kitchen with kids on eatlivetravelwrite.com

Les Petits Chefs make Crispy Vegetable Cakes from In the French kitchen with kids

The Petits Chefs are back for the final term of the school year! Typically, the first few weeks of club are a little all over the place as boys are still trying out for teams and don’t know if they’ve made it for a week or two so I never really know who is showing […]

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Batch of Chocolate Zucchini Muffins from Best of Bridge Weekday Suppers on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Chocolate Zucchini Snack Cake Muffins from Best of Bridge Weekday Suppers

The Petits Chefs are back and this term we’re cooking our way through a bunch of cookbooks! For Week 1, I chose the latest from Best of Bridge, the iconic Canadian cookbook series whose latest is a collection of recipes to help you get dinner on the table, even during the busiest of weeks in […]

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One pot cheese ratatouille pasta on eatlivetravelwrite.com

Cheesy one pan ratatouille pasta

This dish was born from a fridge and pantry full of bits and pieces. Literally a handful of dry pasta (leftover from a recipe I was testing calling for a specific amount) and a few vegetables I’d had on hand as I worked through some ratatouille recipes before the holidays. A wedge of cheese. And […]

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French Fridays: Savoury cheesecake with ratatouille

French Fridays: Savoury cheesecake with ratatouille

Happy (French) Friday! I’m in the last throes of signing off on bits and pieces on my manuscript (we’re at the index!) and starting to think ahead to marketing and publicity (choosing recipes to share with media outlets eventually) and my head has been deep in recipes this week. While I love the baking component […]

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Ratatouille Risotto made in Le Creuset Saucier on eatlivetravelwrite.com

Ratatouille risotto

This post is produced in partnership with Le Creuset Canada. When Le Creuset Canada asked me if I’d be interested in checking out some of their stainless steel line, I might just have done a little happy dance. I mean, how beautiful are those pieces? Billed as pieces “for the serious cook”, they offer a […]

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