Close up of Interior of Mediterranean Chicken Pot Pie

Mediterranean Chicken Pot Pie

Hello Boxing Day! Are you wandering around, unsure what day of the week it is, wondering what you’re going to do with all those leftovers in your fridge? Chances are if you celebrated Christmas yesterday you might have a bit of leftover chicken or turkey and the thought of endless sandwiches for weeks is just … Read more

Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the first meal I made after getting back from vacation. After a week in hotels, I was desperate to cook again (don’t get me wrong, I love a good hotel but I do miss cooking!) and this … Read more

Ratatouille-tian-from-In-the-French-kitchen-with-kids-on-eatlivetravelwrite.com

French Fridays: Ratatouille Tian from In the French kitchen with kids

(image © Kyla Zanardi) You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of vegetables sliced thinly, cooked and served in an elegant stack. The dish you see in the movie was created by Chef Thomas Keller (of The French … Read more

Zucchini, Ham and Goat Cheese Muffins from French Appetizers on eatlivetravelwrite.com

Les Petits Chefs make Zucchini, Ham and Goat Cheese Muffins from French Appetizers

This week the Petits Chefs baked up a recipe I thought would be a nice one to introduce them to as we approach the Easter long weekend… Who doesn’t love savoury muffins? Especially ones stuffed with zucchini, prosciutto and goat cheese? Perfect for an Easter brunch, right? This particular version comes from Marie Asselin’s latest … Read more

Crispy Vegetable Cakes from In the French kitchen with kids on eatlivetravelwrite.com

Les Petits Chefs make Crispy Vegetable Cakes from In the French kitchen with kids

The Petits Chefs are back for the final term of the school year! Typically, the first few weeks of club are a little all over the place as boys are still trying out for teams and don’t know if they’ve made it for a week or two so I never really know who is showing … Read more

Batch of Chocolate Zucchini Muffins from Best of Bridge Weekday Suppers on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Chocolate Zucchini Snack Cake Muffins from Best of Bridge Weekday Suppers

The Petits Chefs are back and this term we’re cooking our way through a bunch of cookbooks! For Week 1, I chose the latest from Best of Bridge, the iconic Canadian cookbook series whose latest is a collection of recipes to help you get dinner on the table, even during the busiest of weeks in … Read more